Buenos Aires is known for its closed-door restaurants, or puertas cerradas, where some of the city’s best chefs put together mouth-watering multicourse meals in the comfort of their own homes. The menu is set, and reservations are mandatory. The closed-door experience has always intrigued me, but given that I’m a picky vegetarian living in the heart of parrilla-ville (i.e., meat galore) an expensive fixed-menu meal did not sound promising, and I gave up on the idea.
That is, until I found Jueves a la Mesa, a charming vegetarian puerta cerrada in San Telmo run by Meghan, the beautiful soul who also founded Buena Onda Yoga (stop by Monday evenings for a class taught by yours truly!)
El Año Verde 